The AFBJJ will endeavor to ensure the long life of Brasilian Jiu Jitsu in its natural progression.

Latest News

2013 AUS CUP GREATEST EVER

The 2013 Aus Cup set a record for both spectators and competitors. Thank you very much to all who helped to make the event such a great success.

Results can be found at our Championship tab or at www.bjjcomp.com.

HUGE NUMBERS AT AUS CUP

The 2013 Aus Cup is set to be the biggest ever!

To cater for all those wishing to compete, the registration close has been extended to Tuesday the 13th of August.

Please read all membership instructions carefully to avoid any mistakes and subsequent delay in receiving your membership number.

Good luck to everyone!

NEW MEMBERSHIP POINTERS

You must use a separate email address for each membership.
An automated email containing I.D. and password will be sent directly to the email given (allowing last minute registration at competition).
It is imperative to submit an accurate email and also check your junk/spam inbox for the automated email.
Late memberships may not have the I.D. card in time for competition so it is recommended that some other I.D. is carried for random checks.
We strongly recommend that memberships are not left until the last minute for competition registration to avoid disappointment.

All enquiries for membership should be directed to Coby at This e-mail address is being protected from spambots. You need JavaScript enabled to view it - please allow up to two days for a response!

ALL NEW RANKING SYSTEM NO ONLINE

Follow the link to see Australia's best fighters. https://bjjcomp.com/ranking/afbjj/2013

2013 MEMBERS CARDS A MUST

Welcome to 2013.

All competitors in 2013 will need to have a valid membership ID.

To avoid the disappointment of not being eligible to compete we suggest all competitors go to our MEMBERSHIP Tab asap.

Our 2013 Calendar featuring 22 competitions Australia wide is also available at our CHAMPIONSHIPS Tab under Schedule.

Anyone with any difficulties can contact Coby at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Good luck and Happy New Year.